Coy's Cobbler

https://www.youtube.com/watch?v=TQYAnK8N6d0

Coy’s Cobbler 

2 - 15 ounces cans favorite fruit in a can 

½ cup (1 stick) butter

1 cup self-rising flour

1 cup sugar

1 cup milk 

Homemade Whipped Cream, recipe follows

Homemade Whipped Cream:

2 cups whipping cream

4 tablespoons sugar

Directions:

1 Preheat the oven to 350 degrees F.

2.  Drain 1 canned fruit and set to the side.  Place the butter in a 9 by 12 inch ovenproof baking dish.  Heat the butter on the stove until it’s melted.  In a medium bowl, mix the flour and sugar.  Stir in the milk and pour in the canned fruit that is drained as well as the whole can (plus syrup).  Pour the batter over the melted butter in the baking dish.  Arrange the fruit over the batter.  Bake for 1 hour.  The cobbler is done when the batter rises around the fruit and the crust is thick and golden brown.  Serve with fresh whipped cream.  

Homemade Whipped Cream:  

Yield:  4 cups

Chill a large metal mixing bowl and a wire beater attachment in the freezer for about 20 minutes.  Pour the chilled cream and sugar into the cold mixing bowl and beat until it forms soft peaks, about 5 minutes.  The mixture should hold its shape when dropped from a spoon.  Don’t overbeat.